COOKBOOK

COOKBOOK

By Yoav Schwartz

   

Lemon Pie

Ingredients

2 fresh lemons

1 cup of flour

1 cup of melted butter

 2 tablespoons of vanilla extract

 2 cups of almonds

 1 cup of non-fat milk

  2 cups of corn-flakes

   1 cup of sugar

    3 bananas

     2 eggs

    What to do

1: Make sure the oven rack is set for 35 minutes

 2: Pour the flour (all of it) into a big baking-pan

 3: Then, crack 1 egg and pour the yolk into the flour

 4: If you want, throw away the other egg

 5: Pour the milk (one quart of the milk from each cup) into the same baking-pan

6: Crush the corn-flakes and toss them into the milk

 7: Cut open the lemons and pour out the seeds

 8: Throw the lemon-seeds into the same baking-pan

 9: Dump the melted-butter on top of the seeds

  10: Pour all of the vanilla extract into the same baking-pan

11: Finally, put the baking-pan over the oven rack

 12: When the pie is finished, let it cool off for 10+ minutes

  13: After it cools off, put all of the almonds in it

   14: Use the bananas for a good siding

    15: Serve immediatley       

March 19, 2008